Side Dishes

Funeral Potatoes

 

Funeral Potatoes

32 ounces frozen hash browns
2 cans cream of chicken soup
2 cups sour cream or plain yogurt
2 cups grated medium cheddar cheese
1/3 cup chopped onions
2 cups potato chips

Combine all ingredients except potato chips. Put into 9 x 13 baking pan. Spread potato chips on top. Bake 30 - 40 minutes at 350 degrees.

 

 

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